How to Use Smoker Chips

When you have a smoker grill, you need to use the right wood to create the best smoke.

There are smoker chips available that you can now purchase to create the right amount of smoke.

However, it is important to make sure that you are using it correctly and you should know all the dos and don’ts about the smoker chips.

Then, you will get the most out of your smoker grill and have the best smoking meat.

What are smoker chips?

how to use smoker chips on gas grill

Before you can use smoker chips, you need to make sure that you know what smoker chips are.

This is the wood pieces that you are going to use for creating smoking in the smoker or griller.

This is the one thing that you need to have if you want to make sure that you have smoke tasting meat or even vegetables.

This is also the one thing that many people are doing wrong. They don’t make use of the right smoker chips and this result in them not getting the right result.

Know the different wood for smoking food

how to use smoker chips on charcoal grill

There are three different wood options that you can choose from when you are going to smoke your food.

The first one is the smoking chips or the wood chips we are talking about here. Then, there are the smoking chunks and smoking logs.

Between all three these different wood options, the smoking chips are the best for smoking. It is giving more smoke than the other wood. And, this is why this is the one that is the most recommended for smoking grillers.

Using it for more than just getting smoked meat

how to use smoker wood chips

Did you know that you can use the smoker chips for more than just in smokers?

That you can use it in charcoal grillers and gas grillers as well. Meaning that you are going to get the smoking taste, even if you don’t have a smoker?

There is a secret about how to use the smoker chips for smoking on normal grillers, and we will discuss it later on.

This is another reason why smoking chips are the better option than the other smoking wood. It can be used in other grillers as well, for getting the right smoking taste.

Different wood used for smoker chips will result in different tastes

When you are going to purchase smoker chips, you need to make sure that you are going to know what type of wood the chips are made from. There is a really important reason for it.

Different wood types are giving different flavors. And, this will give your meat different flavor and taste. These are the different smoker chips that you can get and the flavor that you can expect from the smoke.

  • From the apple wood, you will get a fruity flavor
  • The pecan wood gives a nutty flavor
  • Maple wood gives a sweet flavor
  • Cherry wood also gives a sweet flavor
  • Hickory, oak and mesquite wood is going to give a smokey flavor

What if you don’t have a smoker and want to use the chips for a smokey taste?

how to use bbq smoker chips

You want to have smoked meat, and you don’t have a smoker. Is it possible to make use of the smoker chips for creating smoked meat on a regular griller?

This is good news.

If you are making use of the smoker chips and you are wrapping it in aluminum foil and poling holes through the foil, you can use it as a smoker.

The smoke will escape from the foil and it will cover your meat. Giving you the delicious smokey flavor. And, you didn’t even need to purchase an expensive smoker. 

It might take a bit longer to prepare the smokey meat, but it will taste the same at the end of the day.

To soak or not to soak your smoker chips

how to use smoke chips in smoker

This is a debate that is going on for years. Should you soak your smoker chips before using it, or doesn’t it really matter. Some believe that when you are soaking the chips, you are going to have long lasting smoke and will give a much better smoking taste.

With the chips not soaked, the meat can taste as it burned and you will need to change chips throughout the process. But, at the end of the day, it doesn’t matter if you soak your chips or not.

It isn’t hard to use your smoker chips if you want to smoke some meat and vegetables.

You can use the chips to smoke the meat, using a smoker or to smoke your meat by using a normal griller and your chips covered in aluminum foil.

Now, that you know all the information about the smoker chips and how to use it correctly, you will be able to smoke the best tasting meat. And, enjoying every minute of it.

Posted in: BBQ

How to Cook Dry Aged Steak

Aged steak can be delicious if you know how to prepare it correctly. The only problem that you might be facing is the fact that most aged steak is also dry.

And, this is where the trick comes in. Preparing your dry, aged steak can be hard if you don’t exactly know the tips and tricks for making your steak juicy and delicious.

With this guide, you will know everything there is to know about dry aged steak and how to cook it correctly, to enjoy the steak with friends and family.

This is the secret to most chefs that are preparing aged steak.

It is always best to purchase Grade A aged steak

The first thing that you need to know, is that if you are purchasing aged steak, you should make sure that you are purchasing the highest quality steak. This is the only way that you can be sure to have the best tasting steak that isn’t going to end up dry.

This is why you should look for the sealed pack with grade A aged steak.

Then, the chance that you are going to struggle with dry-aged steak will be a lot less. This is one of the biggest mistakes that people are making. They are looking for the cheapest aged steak, and end up with something that is dry and tough to eat.

The secret isn’t in the spices but in the preparation

A mistake that everyone is making is that they are using a huge variety of spices, herb, and even marinade to ensure that their aged steak isn’t dry.

If you want to have marinade steak, the last thing that you should do is to purchase aged steak. You are just going to ruin the taste of the aged steak.

Salt and pepper. This is all that you need if you want to make sure that you are going to have the best-aged steak that isn’t going to end up dry.

However, you need to realize that if you want to have a steak that isn’t dry, you should be sure to know how to prepare the steak. Great aged steak lies in how you are preparing and cooking it.

Which way is best to cook aged steak, Oven, grill or smoke?

This is a question that many people are asking. Which way is best to cook an aged steak? Should you use your oven, grill or a smoker?

There isn’t really a right or wrong answer. It doesn’t matter what cooking method you are using, with the right preparation, you can use any method.

The only one that we won’t recommend is smoking. The smoker is going to take the aged steak, taste away.

There are different methods that you can grill or oven cook your aged steak. The secret lies in how you are preparing the steak.

The basic step by step guide to cook aged steak

If you want to have the best tasting aged steak that will not end up dry, you want to make use of this basic step by step guide on how to cook aged steak.

This will give you an idea about how to ensure that your steak doesn’t end up dry.

  • You need to have a thick aged steak, like the ribeye for this method. And, you will need to have salt and pepper.
  • Preheat your oven to 400°F (204°C). You are going to use your stovetop at first, but you’ll need the oven as well. If you want to use your grill, you should still preheat the grill.
  • The next step is to season your steak with the salt and pepper to taste. Then, you should preheat your cast iron skillet to high heat on your stove top.  The hotter the pan, the better.
  • With the pan hot, you are now searing your steak for about 2 minutes on each side. Not longer than two minutes is essential. Next, you will be searing the fatty end of the steak for just 30 seconds.
  • Place the steak in the oven or grill for about 8 minutes. Baste the steak with melted butter for about 2 minutes.
  • Let the steak rest for about 10 minutes before cutting the meat. Serve the steak while it is still hot. Never reheat your steak in any way.

Having aged steak is always great if you have prepared it correctly.

This is why you should make sure that you are cooking your dry-aged steak correctly.

Then, you will not even realize that it was dry. Any aged steak can be juicy and soft with the right preparation.

We hope that we have given you all the information on how to cook dry aged steak for your family.

This can be a really great tasting steak if you are preparing it correctly.

Posted in: BBQ